What's to Eat?
Creative Chef on Wheels
Special Mardi Gras Menu
French Fries Regular or Cajun
Fresh hand-cut Idaho russet potatoes double-dipped to be crispy regular $3 Cajun $4
Chicken Po'boy
Crispy chicken tenders on a hoagie roll with lettuce, diced tomato, onion, pickle, and remoulade sauce. $9
Roast Beef Po'boy
Thinly shaved rib-eye steak flavored with Cajun seasoning sauteed, on a hoagie roll with Swiss cheese, lettuce, tomato, and horseradish cream sauce $9
Shrimp Po'Boy
Flash fried shrimp on a hoagie roll with lettuce, diced tomato, onion, pickle, and remoulade sauce $9
Gumbo
Chicken and andouille sausage slow cooked in a rich brown broth with okra and the holy Trinity blend of celery onion and bell peppers served over a bed of rice $10
Shrimp Etouffee
shrimp sauteed with a blend of herbs and spices sweet bell peppers, onion, garlic, tomato and a rich buttery Cajun Creole broth served over a bed of rice $10
Cajun Jambalaya
Andouille sausage and chicken breast sauteed with a blend of Cajun herbs and spices, onion, bell peppers, and tomato. Served over a bed of rice $10
Along with the usual Summer Crush munchies like Old Florida chips with Summer Crush Salsa's, Macy's smoked fish dip with crackers, and a collection of products from Boar's Head including: Salami & Provolone Slices, Sopressota, Hummus, creamy Havarti, and Vermont cheddar.
SUNDAY, MARCH 3